Linda R. Ludikhuyze

The Relevance of Kinetic Data in High Pressure Food Processing

Indrawati, Marc Hendrickx, Siegfried Denys, 1999 .

Evaluation of model parameter accuracy by using joint confidence regions: application to low complexity neural networks to describe enzyme inactivation

Jan Van Impe, Marc Hendrickx, Annemie Geeraerd, 1998 .

Effects of High Pressure on Chemical Reactions Related to Food Quality

Marc Hendrickx, Linda R. Ludikhuyze, M. Hendrickx, 2001 .

THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES

Ann Van Loey, Linda R. Ludikhuyze, C. Weemaes, 1999 .

Ultra high pressure treatments of foods

Dietrich Knorr, Ann Van Loey, Volker Heinz, 2001 .

Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis α-amylase with artificial neural networks

Jan Van Impe, Annemie Geeraerd, Marc Hendrickx, 1997 .