Y. Arai

Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review

K. Nishinari, H. Yano, Shin Kurihara, 2020 .

Off-axis notched strength of fiber―metal laminates and a formula for predicting anisotropic size effect

M. Kawai, Y. Arai, 2009 .

Off-Axis Notched Strength of Fiber Metal Laminate and Its Modeling

M. Kawai, Y. Arai, 2009 .

Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels

K. Nishinari, T. Nagano, Y. Arai, 2022, Gels.

Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method

K. Nishinari, T. Nagano, Y. Arai, 2021, Foods.