Erning Indrastuti

Characteristics of Soaked and Dried Water Yam Flour as Material for Producing Edible Paper

B. Susilo, H. Harijono, Erning Indrastuti, 2013 .

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

T. Estiasih, E. Zubaidah, Harijono, 2019, Current Nutrition & Food Science.