Leticia Montes

Effect of the Addition of Different Sodium Alginates on Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels

C. Rosell, R. Garzón, R. Moreira, 2022, SSRN Electronic Journal.

Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds.

J. Sineiro, R. Moreira, Mauro Gisbert, 2021, Carbohydrate Polymers.

Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate‐guluronate copolymers

Mauro Gisbert, Ramón Moreira, Leticia Montes, 2022, Journal of Food Processing and Preservation.

Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

C. Rosell, R. Moreira, Leticia Montes, 2022, Frontiers in Nutrition.

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

J. Lorenzo, D. Franco, S. Zamuz, 2022, LWT.