V. Pilone

Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?

A. Stasi, V. Pilone, Alessandro Di Pasquale, 2023, Beverages.

Technological and economic optimization of functional ready to eat meal.

Antonio Lopolito, Amalia Conte, D. Gammariello, 2012 .

Policy developments of consumer's acceptance of traditional products innovation: The case of environmental sustainability and shelf life extension of a PGI Italian cheese

Francesco Contò, Caterina De Lucia, Matteo Alessandro Del Nobile, 2015 .

Optimizing liquid smoke conditions for the production and preservation of innovative fish products

M. Sinigaglia, M. Corbo, A. Stasi, 2023, Food Bioscience.

Factors affecting food waste: A bibliometric review on the household behaviors

R. Sisto, V. Pilone, Naomi di Santo, 2023, PloS one.

Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data

A. Stasi, A. Baselice, Vittoria Pilone, 2017 .

Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

Barbara Cafarelli, V. Pilone, Amalia Conte, 2015 .