A.M. Dalcero

Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries

A. Dalcero, L. Cavaglieri, C. Rosa, 2011, Letters in applied microbiology.

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

C. Magnoli, A. Dalcero, A. Astoreca, 2004, Letters in applied microbiology.

Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina

M. P. Monge, C. Magnoli, A. Dalcero, 2013, Food additives & contaminants. Part B, Surveillance.

Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina

M. P. Monge, A. Dalcero, S. Chiacchiera, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Negligible effects of tryptophan on the aflatoxin adsorption of sodium bentonite

A. Magnoli, P. Copia, M. P. Monge, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro

A. Dalcero, L. Cavaglieri, C. Rosa, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Typing clinical and animal environment Aspergillus fumigatus gliotoxin producer strains isolated from Brazil by PCR‐RFLP markers

A. Dalcero, L. Cavaglieri, G. Pena, 2013, Letters in applied microbiology.