R. McMurray

Improving vitamin D content in pork meat by UVB biofortification.

W. C. Mcroberts, A. White, C. Gill, 2023, Meat science.

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults

W. C. Mcroberts, D. Cobice, C. Gill, 2023, Proceedings of the Nutrition Society.