J. V. D. Lijn

Simulation of heat and mass transfer in spray drying

J. V. D. Lijn, Centbale Landbouwcataloqus, 1976 .

The “constant rate period” during the drying of shrinking spheres

J. V. D. Lijn, 1976 .

Effect of roasting conditions on reduction of ochratoxin a in coffee.

P. J. Essens, J. van der Lijn, G. H. van der Stegen, 2001, Journal of agricultural and food chemistry.