Paulo Roberto Rodrigues Matos

Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases

José Roberto Santos Politi, M. Sales, Paulo Roberto Rodrigues Matos, 2013, Journal of Thermal Analysis and Calorimetry.

Ethyl esters obtained from pequi and macaúba oils by transesterification with homogeneous acid catalysis

Luciano P. Silva, N. S. Pereira, M. Sales, 2020 .

Thermostability and physicochemical properties of two macauba oils and their derivatives related to their use as a lubricant base

Paulo Roberto Rodrigues de Matos, C. K. Andrade, Jéssica Delavechia Oliveira Rodrigues, 2018, Journal of Thermal Analysis and Calorimetry.