Zhen Wang

Preparation of Crude Oil Flow Improver from Vegetable Oil and the Performance Evaluation

Yong Ming Zhang, Gang Chen, Jing Xu, 2018, Key Engineering Materials.

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck

M. A. Jamali, Yawei Zhang, Yuxia Zhu, 2022, Foods.