Arantxa Almada-Corral

Development of a Functional Fermented Milk by Using Single or Multistrain Potential Probiotic Cultures

A. González-Córdova, B. Vallejo‐Cordoba, A. Hernández-Mendoza, 2022, ACS Food Science & Technology.

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2022, Foods.

Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera

A. García-Galaz, M. Cortez-Rocha, R. I. Sánchez-Mariñez, 2022, Biotecnia.