Yoko Nakai

Decreased butyric acid‐producing bacteria in gut microbiota of children with egg allergy

K. Kaneko, A. Akane, M. Hashiyada, 2021, Allergy.

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

A. Akane, M. Hashiyada, Takahisa Kimata, 2021, Metabolites.