Weihe Cang

Potential of probiotics as an adjunct for patients with major depressive disorder.

R. Wu, Junrui Wu, Haisu Shi, 2022, Molecular nutrition & food research.

Role of the dietary components in food allergy: A comprehensive review.

R. Wu, Junrui Wu, Yezhi Qu, 2022, Food chemistry.

Biofilm tolerance, resistance and infections increasing threat of public health

Delun Mu, Shuaiqi Ji, Weihe Cang, 2023, Microbial cell.

Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk

R. Wu, Junrui Wu, Shanshan Yang, 2023, Food Bioscience.