Raísa Moreira Dardaque Mucinhato

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

Elke Stedefeldt, D. D. da Cunha, Mariana Piton Hakim, 2022, Foods.

Proposal of a new method for the risk scoring and categorization of Brazilian food services.

Elke Stedefeldt, D. D. da Cunha, A. L. D. F. Saccol, 2022, Food research international.

Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2023, Food research international.