Gastón Ares

发表

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

New Trends in Sensory Characterization of Food Products

Gastón Ares, Ana Giménez, A. Giménez, 2013 .

Consumer-Based Methodologies for Sensory Characterization

Gastón Ares, Paula Varela, G. Ares, 2018 .

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Gastón Ares, Lucía Antúnez, Ingunn Berget, 2015 .

Polarized sensory positioning: Do conclusions depend on the poles?

Gastón Ares, Ana Giménez, Luis de Saldamando, 2013 .

Comparison of Novel Methodologies for Sensory Characterization

Gastón Ares, Paula Varela, 2014 .

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles.

Gastón Ares, Rosires Deliza, Felipe Reis, 2016, Food research international.

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

Gastón Ares, Ana Giménez, Paula Varela, 2011 .

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception

Gastón Ares, Lucía Antúnez, Ana Giménez, 2016 .

Polarized Sensory Positioning

Gastón Ares, Lucía Antúnez, Ana Giménez, 2018 .

Mathematical and Statistical Methods in Food Science and Technology

Gastón Ares, Daniel Granato, G. Ares, 2017 .

Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

Gastón Ares, Rosires Deliza, Amauri Rosenthal, 2017 .

Visual attention to probiotic milk labels: application of eye-tracking and change detection.

Gastón Ares, Rosires Deliza, Leandro Machín, 2016 .

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Gastón Ares, Paula Varela, G. Ares, 2012 .

Does a familiarization step influence results from a TCATA task

Gastón Ares, John C. Castura, Michelle K. Beresford, 2017 .

Cluster analysis: Application in food science and technology

Gastón Ares, G. Ares, 2013 .

Novel Techniques in Sensory Characterization and Consumer Profiling

Gastón Ares, Paula Varela, G. Ares, 2014 .

Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015, Food research international.

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Gastón Ares, Patricia Puerta, Laura Laguna, 2020 .

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. I – RELATIONSHIP WITH RHEOLOGICAL MEASUREMENTS

Gastón Ares, Ana Giménez, Eliana Budelli, 2012 .

Methodological challenges in sensory characterization

Gastón Ares, G. Ares, 2015 .

Attentional capture and understanding of nutrition labelling: a study based on response times

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2012, International journal of food sciences and nutrition.

Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods

Gastón Ares, Susana Fiszman, Carlos E. Orrego, 2015 .

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Gastón Ares, Leticia Vidal, Paula Varela, 2021 .

Does information about the source of functional ingredients influence consumer perception of functional milk desserts

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Tormod Næs, Gastón Ares, Ingunn Berget, 2017 .

Comparison of two sensory profiling techniques based on consumer perception

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

Use of Just-About-Right Scales in Consumer Research

Gastón Ares, Paula Varela, G. Ares, 2014 .

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Gastón Ares, Sara R. Jaeger, Amparo Tárrega, 2014 .

SHELF‐LIFE ESTIMATION OF APPLE‐BABY FOOD

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2006 .

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

Gastón Ares, Leticia Vidal, Ana Giménez, 2013 .

Food choice and food consumption frequency for Uruguayan consumers

Gastón Ares, Adriana Gámbaro, G. Ares, 2008, International journal of food sciences and nutrition.

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system

Gastón Ares, Ana Giménez, A. Giménez, 2017, Appetite.

Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.

Gastón Ares, Joanna Lado, Esteban Vicente, 2010, Journal of the science of food and agriculture.

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2017 .

PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2006 .

Influence of consumers' cognitive style on results from projective mapping.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2017, Food research international.

Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels

Gastón Ares, Ana Giménez, Alejandro Maiche, 2014 .

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Gastón Ares, Michelle K. Beresford, Sok L. Chheang, 2015 .

SENSORY CHARACTERIZATION OF EMOLLIENTS

Gastón Ares, Adriana Gámbaro, G. Ares, 2008 .

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis

Gastón Ares, Francisco Carrau, G. Ares, 2010 .

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2011 .

Comparison of rapid sensory characterization methodologies for the development of functional yogurts.

Gastón Ares, Leticia Vidal, Ana Giménez, 2014, Food research international.

Temporal aspects of yoghurt texture perception

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2013 .

Volatile composition and aroma profile of Uruguayan Tannat wines

Gastón Ares, Francisco Carrau, G. Ares, 2015 .

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2015, Journal of nutrition education and behavior.

Identifying important package features of milk desserts using free listing and word association

Gastón Ares, Rosires Deliza, G. Ares, 2010 .

Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008, Appetite.

Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

Jessica Aschemann-Witzel, Gastón Ares, Lucía Antúnez, 2018, Food Quality and Preference.

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Ana Giménez, Luis Guerrero, 2015 .

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2018, Food research international.

COMPARING OLDER AND YOUNGER USERS' PERCEPTIONS OF MOBILE PHONES AND WATCHES USING CATA QUESTIONS AND PREFERENCE MAPPING ON THE DESIGN CHARACTERISTICS

Gastón Ares, Jorge Alcaide-Marzal, Betina Piqueras-Fiszman, 2011 .

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Gastón Ares, Rosires Deliza, Sylvie Issanchou, 2014 .

Stability of sample configurations from projective mapping: How many consumers are necessary?

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Gastón Ares, Adriana Gámbaro, G. Ares, 2007, Appetite.

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

Gastón Ares, Rosires Deliza, Sylvie Issanchou, 2014 .

Consumers’ visual attention to fruit defects and disorders: A case study with apple images

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2016 .

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS

Gastón Ares, G. Ares, M. Parente, 2010 .

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Gastón Ares, Rosires Deliza, G. Ares, 2010 .

Future directions in sensory and consumer science: Four perspectives and audience voting

Gastón Ares, Sara R. Jaeger, Halliday J.H. MacFie, 2017 .

Assessment of global and individual reproducibility of projective mapping with consumers

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014, Food research international.

Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making

Gastón Ares, Ana Giménez, Leandro Machín, 2018, Journal of nutrition education and behavior.

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

Jessica Aschemann-Witzel, Gastón Ares, Ana Giménez, 2018, Appetite.

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim.

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2009 .

Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

Gastón Ares, Ana Giménez, Rosires Deliza, 2016 .

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Gastón Ares, Beatriz Coste, Paula Varela, 2011 .

APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II – COMPARISON WITH TRAINED ASSESSORS' DATA

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2012 .

Free Sorting Task

Gastón Ares, Paula Varela, Gastón Ares, 2014 .

EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK‐ALL‐THAT‐APPLY QUESTION

Gastón Ares, G. Ares, M. Parente, 2011 .

Evaluation of Data Aggregation in Polarized Sensory Positioning

Gastón Ares, Lucía Antúnez, Ana Giménez, 2015 .

URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Sensory shelf-life estimation: A review of current methodological approaches

Gastón Ares, Ana Giménez, A. Giménez, 2012 .

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Gastón Ares, Ana Giménez, Rosires Deliza, 2010, Appetite.

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Understanding consumers' perception of lamb meat using free word association.

Gastón Ares, Rosires Deliza, G. Ares, 2016, Meat science.

Identifying consumers’ texture vocabulary of milk desserts

Gastón Ares, Ana Giménez, Fernanda Bruzzone, 2011 .

Understanding consumers perception of conventional and functional yogurts using word association and hard laddering

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Gastón Ares, Leticia Vidal, Ana Giménez, 2013 .

Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study.

Gastón Ares, Ana Giménez, Alejandro Maiche, 2015, Food research international.

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction.

Gastón Ares, Ana Giménez, Rosires Deliza, 2016, Food research international.

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

Gastón Ares, Ana Giménez, Paula Varela, 2011 .

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Gastón Ares, Claudia Lareo, Patricia Lema, 2009 .

Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas

Gastón Ares, Daniel Granato, G. Ares, 2015, Critical reviews in food science and nutrition.

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .