Lucía Antúnez

发表

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Gastón Ares, Lucía Antúnez, Ingunn Berget, 2015 .

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception

Gastón Ares, Lucía Antúnez, Ana Giménez, 2016 .

Polarized Sensory Positioning

Gastón Ares, Lucía Antúnez, Ana Giménez, 2018 .

Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015, Food research international.

Reliability of polarized projective mapping with consumers

Lucía Antúnez, Ana Giménez, Luis de Saldamando, 2015 .

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Attentional capture and understanding of nutrition labelling: a study based on response times

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2012, International journal of food sciences and nutrition.

Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2017 .

Influence of consumers' cognitive style on results from projective mapping.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2017, Food research international.

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2015, Journal of nutrition education and behavior.

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2013 .

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

Jessica Aschemann-Witzel, Gastón Ares, Lucía Antúnez, 2018, Food Quality and Preference.

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2018, Food research international.

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Stability of sample configurations from projective mapping: How many consumers are necessary?

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Consumers’ visual attention to fruit defects and disorders: A case study with apple images

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2016 .

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages.

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014, Food research international.

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Evaluation of Data Aggregation in Polarized Sensory Positioning

Gastón Ares, Lucía Antúnez, Ana Giménez, 2015 .

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture

Gastón Ares, Lucía Antúnez, Ana Giménez, 2017, Public Health Nutrition.

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .