Beatriz Coste

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015, Food research international.

Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Gastón Ares, Beatriz Coste, Paula Varela, 2011 .