Sara R. Jaeger

发表

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez, 2016 .

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Does a familiarization step influence results from a TCATA task

Gastón Ares, John C. Castura, Michelle K. Beresford, 2017 .

Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst

Sara R. Jaeger, M. Bom Frøst, 2010 .

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit

Sara R. Jaeger, Michael B. Sullivan, Amy G. Paisley, 2011 .

Importance of data preparation when analysing written responses to open-ended questions: an empirical assessment and comparison with manual coding

Sara R. Jaeger, Morten Arendt Rasmussen, S. Jaeger, 2021 .

Consumer perceptions of novel fruit and familiar fruit: a repertory grid application

Sara R. Jaeger, S. Jaeger, K. Rossiter, 2005 .

Methodological issues in conjoint analysis: a case study

Sara R. Jaeger, Halliday J.H. MacFie, Duncan Hedderley, 2001 .

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Gastón Ares, Sara R. Jaeger, Amparo Tárrega, 2014 .

Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations

Gastón Ares, Leticia Vidal, Ana Giménez, 2013 .

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Sara R. Jaeger, Ian Wakeling, Halliday J.H. MacFie, 1998 .

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2017 .

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSIS

Sara R. Jaeger, Rosires Deliza, Amauri Rosenthal, 2010 .

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Gastón Ares, Michelle K. Beresford, Sok L. Chheang, 2015 .

The impact of evoked consumption contexts and appropriateness on emotion responses

Sara R. Jaeger, Betina Piqueras-Fiszman, S. Jaeger, 2014 .

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Michelle K. Beresford, Sara R. Jaeger, Peter J. Hofman, 2010 .

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2014 .

Perceptions of meal convenience: the case of at-home evening meals

Sara R. Jaeger, Herbert L. Meiselman, S. Jaeger, 2004, Appetite.

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

Comparison of five common acceptance and preference methods

Sara R. Jaeger, Conor M. Delahunty, S. Jaeger, 2008 .

Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

Sara R. Jaeger, Betina Piqueras-Fiszman, S. Jaeger, 2014 .

The impact of the means of context evocation on consumers' emotion associations towards eating occasions

Sara R. Jaeger, Betina Piqueras-Fiszman, S. Jaeger, 2014 .

Consumers’ visual attention to fruit defects and disorders: A case study with apple images

Gastón Ares, Lucía Antúnez, Sara R. Jaeger, 2016 .

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Michelle K. Beresford, Sara R. Jaeger, Richard D. Newcomb, 2013, Current Biology.

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Future directions in sensory and consumer science: Four perspectives and audience voting

Gastón Ares, Sara R. Jaeger, Halliday J.H. MacFie, 2017 .

Stated choice experimentation, contextual influences and food choice: A case study

John M. Rose, Sara R. Jaeger, S. Jaeger, 2008 .

Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling

Armand V. Cardello, Sara R. Jaeger, S. Jaeger, 2009 .

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

Sara R. Jaeger, F. A. Gunson, F. Roger Harker, 2003 .

Emotion questionnaires: A consumer-centric perspective

Armand V. Cardello, Howard G. Schutz, Sara R. Jaeger, 2013 .

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

Consumer-driven product development in the kiwifruit industry

Sara R. Jaeger, S. Jaeger, K. Rossiter, 2003 .

Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

Thierry Worch, Armand V. Cardello, Sara R. Jaeger, 2020 .

Behavioural extensions to preference mapping : the role of synthesis

Sara R. Jaeger, Ian Wakeling, Halliday J.H. MacFie, 2000 .

Polyphenol-rich beverages: insights from sensory and consumer science.

Sara R. Jaeger, Dongxiao Sun-Waterhouse, Lauren G. Axten, 2009 .

Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation

Armand V. Cardello, Michelle K. Beresford, Sara R. Jaeger, 2019, Food Quality and Preference.

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

The effect of advertising format and means-end information on consumer expectations for apples

Sara R. Jaeger, Halliday J.H. MacFie, S. Jaeger, 2001 .

Impact of individual differences in emotional intensity and private body consciousness on EsSense Profile® responses

Sara R. Jaeger, Duncan Hedderley, S. Jaeger, 2013 .

Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union

Sara R. Jaeger, Jayson L. Lusk, Melissa Moore, 2004 .

Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers: a case study with apples.

Sara R. Jaeger, S. Jaeger, 2000 .

Invited commentary on van Kleef et al.: selection and evaluation criteria

Sara R. Jaeger, S. Jaeger, 2005 .

Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

Sara R. Jaeger, Jayson L. Lusk, Melissa Moore, 2006 .

Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

Michelle K. Beresford, Sok L. Chheang, Sara R. Jaeger, 2014 .