Y. Honda

Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people.

R. Shephard, Y. Aoyagi, A. Kushiro, 2017, Beneficial microbes.

Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People

R. Shephard, Y. Aoyagi, A. Kushiro, 2019, Front. Microbiol..