Jee-yeon Lee

Distribution of Seven N-Nitrosamines in Food

Hoonjeong Kwon, Jong-eun Park, Jung‐eun Seo, 2015, Toxicological research.

Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS

Jong-Eun Park, Hoonjeong Kwon, Jung‐eun Seo, 2016, Food Analytical Methods.

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

H. Pyo, Kwang-geun Lee, Ji-won On, 2015, Toxicological research.

Effect of Cooking Method on the Concentrations of Volatile N‐nitrosamines in Various Food Products

Youngwon Lee, Hoonjeong Kwon, Byungkyung Do, 2022, Journal of Food Processing and Preservation.