Paula Moynihan

Improving the quality, nutritional benefit, and enjoyment of food for older people in hospitals

Alastair Macdonald, Gemma Teal, Paula Moynihan, 2009 .

An Inclusive Design Methodology for Redesigning the Food Service for Vulnerable Older Adult Hospital Patients

Alastair Macdonald, Gemma Teal, Paula Moynihan, 2010 .

Adapting service design tools to facilitate interdisciplinary research collaborations

Alastair Macdonald, Gemma Teal, Paula Moynihan, 2010 .

Combating malnutrition in hospitals

Alastair Macdonald, Gemma Teal, Claire Bamford, 2018 .

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

Boyd Swinburn, Shiriki K. Kumanyika, Artemis P. Simopoulos, 2003 .

A smarter food service for nutritionally vulnerable older adult hospital patients

Alastair Macdonald, Gemma Teal, Paula Moynihan, 2010 .

Integrating Evidence From Systematic Reviews, Qualitative Research, and Expert Knowledge Using Co-Design Techniques to Develop a Web-Based Intervention for People in the Retirement Transition

Martin White, Gemma Teal, Paula Moynihan, 2016, Journal of medical Internet research.

Researching the impact of oral health on diet and nutritional status: methodological issues.

Paula Moynihan, Katherine Gray-Donald, Mark Thomason, 2009, Journal of dentistry.

The interrelationship between diet and oral health

Paula Moynihan, P. Moynihan, 2005, Proceedings of the Nutrition Society.

Diet, nutrition and the prevention of chronic diseases.

Boyd Swinburn, Shiriki K. Kumanyika, Artemis P. Simopoulos, 2003, World Health Organization technical report series.