Stephen R Lindemann

SUBTLE DIFFERENCES IN FINE POLYSACCHARIDE STRUCTURES GOVERN SELECTION AND SUCCESSION OF HUMAN GUT MICROBIOTA

B. Hamaker, Tianming Yao, Ming-Hsu Chen, 2022, bioRxiv.

Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.

Yu Wang, Wayne N. Campbell, Minghua Tang, 2023, The Journal of nutrition.

Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Wayne N. Campbell, R. Bergia, Minghua Tang, 2022, Advances in nutrition.

Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota.

B. Hamaker, Tianming Yao, B. Reuhs, 2023, Carbohydrate polymers.

Perspective: Council for Responsible Nutrition (CRN) Science in Session. Optimizing Health with Nutrition - Opportunities, Gaps, and the Future.

Jonathan M Scott, B. Shukitt-Hale, A. Shao, 2023, Advances in nutrition.