D. Mercer

发表

Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti

A. Navarro, E. Currie, D. Mercer, 2020, Agricultural Sciences.

Bridging the gap in the communication of food science knowledge and technology

D. Mercer, 2022, Food Control.

Skills training for food industry workers in Sub-Saharan Africa

Donald G. Mercer, Daryl Lund, D. Lund, 2011 .

Cultivation of a filamentous mold in a glass pilot‐scale airlift fermentor

D. G. Mercer, J. L. Malfait, D. J. Wilcox, 1981 .

Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Donald G. Mercer, Heather L. MacLean, D. G. Mercer, 2019, Trends in Food Science & Technology.

Flow characteristics of a pilot‐scale airlift fermentor

Donald G. Mercer, D. Mercer, 1981 .

Reactions and interactions of some food additives

D. G. Mercer, D. Rodriguez-Amaya, D. Mercer, 2021 .

“Cleaning-in-place: Dairy, food and beverage operations”, third edition

D. Mercer, 2010 .

Kinetic modeling of a multiple immobilized enzyme system. I. Development and testing of the model

D. G. Mercer, K. O'driscoll, D. Mercer, 1981 .

Gel Entrapped Multistep Systems

K. O'driscoll, D. Mercer, 1979 .

IUFoST's strategy to strengthen food security in rural areas of developing countries

W. Spiess, D. Lund, D. Mercer, 2013 .

Challenges facing development within the agri-food sector of Sub-Saharan Africa

Donald G. Mercer, D. Mercer, 2011 .

Changes in headspace volatile attributes of apple cider resulting from thermal processing and storage

D. Mercer, Geoffrey G. Rye, 2003 .

Solar Drying in Developing Countries : Possibilities and Pitfalls

D. Mercer, 2008 .