J. Pereira

发表

Determination of aflatoxins in by-products of industrial processing of cocoa beans

M. Taniwaki, B. T. Iamanaka, M. V. Copetti, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Food Additives & Contaminants : Part A : Chemistry , Analysis , Control , Exposure & Risk Assessment

M. Taniwaki, B. T. Iamanaka, M. V. Copetti, 2012 .

The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.

J. Frisvad, J. Pitt, M. Taniwaki, 2013, International journal of food microbiology.

Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods

A. Sant’Ana, J. L. Pereira, N. T. Miya, 2012 .

Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci.

M. Bergdoll, J. L. Pereira, S. Salzberg, 1991, International journal of food microbiology.

Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil

M. A. Turatti, A. Khaneghah, F. Pradella, 2018 .

ENTEROTOXIGENIC Staphylococcus IN MILK AND DAIRY PRODUCTS, ITS ENTEROTOXINS AND RELATED GENES: A REVIEW

E. Arcuri, A. Kuaye, M. F. Borges, 2008 .

Effect of Temperature, pH and Sodium Chloride Concentrations on Production of Staphylococcal Enterotoxins A and B.

M. Bergdoll, J. L. Pereira, S. Salzberg, 1982, Journal of food protection.

Evaluation of biomass production, carotenoid level and antioxidant capacity produced by Thermus filiformis Using fractional factorial design

A. Mercadante, F. Yamashita, F. Mandelli, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Selection of Gum Producing Alcaligenes Sp Strains

A. Scamparini, F. Santucci, D. Mariuzzo, 1994 .

High incidence of enterotoxin D producing Staphylococcus spp. in Brazilian cow's raw milk and its relation with coagulase and thermonuclease enzymes.

C. Padovani, A. Sant’Ana, A. Oliveira, 2011, Foodborne pathogens and disease.

Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals

Neusely da Silva, S. Forsythe, M. Kajsík, 2013, Annals of Nutrition and Metabolism.

Evidence of Spread of Bemisia tabaci (Hemiptera: Aleyrodidae) Mediated by Internal Transportation of Ornamental Plants in Brazil

E. Nakasu, J. L. Pereira, C. M. Rêgo-Machado, 2021, Neotropical Entomology.

Temporal and spatial dynamics of begomovirus disease in tomatoes in central Brazil

R. Gilbertson, A. Inoue-Nagata, J. C. Barbosa, 2017 .

[Leptin as a marker of sexual dimorphism in newborn infants].

B. Geloneze, M. Tambascia, A. A. B. Barros Filho, 2004, Jornal de pediatria.

Enterotoxin H in Staphylococcal Food Poisoning.

L. S. Carmo, M. Bergdoll, M. L. Pereira, 1996, Journal of food protection.

Behavior and enterotoxin production by coagulase negative Staphylococcus in cooked ham, reconstituted skimmed milk, and confectionery cream.

A. Sant’Ana, A. Oliveira, J. L. Pereira, 2010, Journal of food science.

Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products

I. M. Martins, D. Y. Kabuki, J. L. Pereira, 2014 .

The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat

A. Khaneghah, V. Alvarenga, R. D. Chaves, 2017 .

Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.

G. B. Mourão, N. T. Miya, H. T. Fukuma, 2011, Journal of food science.