C. B. D. Almeida

Existe variabilidade para o caráter tempo de cocção em feijão? depende do erro! = IS there variability for the character of beans cooking time? depends of the error!

J. Coimbra, A. F. Guidolin, Bruna Arruda, 2011 .

Phenotypic correlation between yield components of common bean (Phaseolus vulgaris L.)

A. F. Guidolin, J. Coimbra, F. D. Rocha, 2011 .

Addition of salt to in the soaking water reduces the cooking time of common beans over storage time.

A. F. Guidolin, L. D. Barili, J. Coimbra, 2011 .

Sources of resistance to Curtobacterium flaccumfaciens pv. flaccumfaciens in common bean accessions

A. F. Guidolin, J. Coimbra, F. D. Rocha, 2011 .