K.-T. Lee

Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model.

Jung‐Ah Shin, Soon-Taek Hong, C. Jia, 2016, Journal of food science.

High-Performance Liquid Chromatographic Separation of Structured Lipids Produced by Interesterification of Macadamia Oil with Tributyrin and Tricaprylin

T. Foglia, K. Jones, J. Lee, 2003, Chromatographia.

Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.

C. Akoh, J H Lee, C C Akoh, 2007, Journal of food science.

Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.

K. Hwang, P. Adhikari, Jaehyeong Shin, 2009, Journal of food science.

Production of tropane alkaloids by transformed root cultures of Atropa belladonna in stirred bioreactors with a stainless steel net

Y. Igarashi, T. Kodama, T. Suzuki, 1999, Plant Cell Reports.

Supercritical methanol extraction and transesterification of jatropha curcas l. Seeds for the production of biodiesel - process parameters study

S. Bhatia, K-T Lee, S. Lim, 2011 .

Optimization of Process Parameters for Alkaline-Catalysed Transesterification of Palm Oil Using Response Surface Methodology

Babak Salamatinia, H. Mootabadi, N. Razali, 2009 .