M. Carlis

VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS

R. S. Filardi, A. C. Laurentiz, R. P. D. P. Souza, 2020, Revista Caatinga.

Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs

R. Araujo, A. Pires, J. Biava, 2023, Small Ruminant Research.

Performance, eating behavior and carcass characteristics of feedlot lambs fed diets without forage containing sodium bicarbonate

A. Pires, J. Biava, E. M. Ferreira, 2022 .

Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat

I. J. dos Santos, Adrielly Lais Alves da Silva, R. G. de Assis, 2024, Small Ruminant Research.