C. Maia

New Methodology for Rapid Formation and Prevention of Advanced Glycation end Products (AGEs) In Vitro Coupled with the Hypoxanthine/Xanthine Oxidase Assay System

R. Owen, A. Breuer, S. Marques, 2018 .

Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System

R. Owen, A. Breuer, S. Marques, 2018, Biomedicines.

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents

R. Owen, A. Massarioli, S. M. Alencar, 2023, Journal of biomolecular structure & dynamics.

Inhibitory capacity of extracts and main constituents of hop flowers

S. Marques, C. Maia, A. F. de Sousa, 2023, Future Journal of Pharmaceutical Sciences.