M. Mendoza-Bernardo

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2012, Journal of food protection.