J. G. Gajdoš Kljusurić
发表
Jasenka Gajdoš Kljusurić,
I. Budić-Leto,
Iva Humar,
2020
.
A. Rajković,
M. Papageorgiou,
A. Skendi,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Brnčić,
Z. Herceg,
V. Stulić,
2021,
Food technology and biotechnology.
R. Carle,
A. Schieber,
Dietmar Kammerer,
2005
.
D. Rahelić,
Irena Martinis,
B. Resman,
2019,
Journal of Food Composition and Analysis.
D. Valinger,
M. Benković,
Tamara Jurina,
2023,
Catalysts.
Anita Šalić,
B. Zelić,
D. Valinger,
2023,
Catalysts.
D. Valinger,
M. Benković,
Tamara Jurina,
2022,
Micromachines.
D. Valinger,
M. Benković,
Tamara Jurina,
2022,
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.
Mile Ivanda,
Lara Mikac,
Davor Valinger,
2017,
Food chemistry.
D. Valinger,
M. Benković,
Tamara Jurina,
2019,
LWT.
L. Kurajica,
M. Ujević Bošnjak,
D. Valinger,
2023,
Water.
D. Valinger,
M. Benković,
Tamara Jurina,
2021,
Food and Bioprocess Technology.
D. Valinger,
M. Benković,
Tamara Jurina,
2022,
Processes.
D. Valinger,
M. Benković,
Tamara Jurina,
2021
.
F. Chemat,
A. Režek Jambrak,
Jasenka Gajdoš Kljusurić,
2020,
Molecules.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
D. Valinger,
M. Benković,
Tamara Jurina,
2018,
Industrial Crops and Products.
D. Valinger,
M. Benković,
Tamara Jurina,
2022,
Processes.
M. Jadan,
R. Čož-Rakovac,
G. Klobučar,
2016,
Environmental pollution.
M. Człapka-Matyasik,
B. Stelcer,
Ezgi Kolay,
2023,
Nutrition and health.
M. Ruíz-López,
C. Rodríguez-Pérez,
Z. Šatalić,
2021,
Frontiers in Nutrition.
D. Valinger,
M. Benković,
Tamara Jurina,
2023,
Applied Sciences.
M. Panić,
D. Valinger,
Jasenka Gajdoš Kljusurić,
2020,
Phytochemical analysis : PCA.
Jasenka Gajdoš Kljusurić,
I. Rončević,
Hedda Martina Šola,
2022,
Frontiers in Sustainable Food Systems.
M. Misigoj-Durakovic,
M. Sorić,
Jasenka Gajdoš Kljusurić,
2020,
Nutrients.
D. Brdjanovic,
C. López-Vázquez,
H. Garcia,
2021,
Chemosphere.
M. Brnčić,
Z. Herceg,
Tomislava Vukušić Pavičić,
2021,
Food technology and biotechnology.
D. Verbanac,
M. Człapka-Matyasik,
Josip Rešetar,
2023,
Foods.
D. Valinger,
Jasenka Gajdoš Kljusurić,
M. Benković,
2020,
Journal of food biochemistry.
Predrag Putnik,
Zoran Herceg,
Danijela Bursać Kovačević,
2016,
Food chemistry.
M. Panić,
D. Valinger,
M. Benković,
2020
.
M. Misigoj-Durakovic,
M. Sorić,
Z. Šatalić,
2023,
Nutrients.
Irena Colić Barić,
J. G. Gajdoš Kljusurić,
2004
.
D. Valinger,
M. Benković,
Tamara Jurina,
2019,
Food technology and biotechnology.
Anita Šalić,
B. Zelić,
D. Valinger,
2023,
Catalysts.
Želimira Cvetković,
Martina Ivešić,
Petra Adamović,
2023,
Processes.
D. Valinger,
M. Benković,
Tamara Jurina,
2022,
Separations.