H. Hakkarainen

Biogenic amines in cheese. 1. Determination of biogenic amines in Finnish cheese using high performance liquid chromatography

P. Antila, V. Antila, J. Mattila, 1984 .

Biogenic amines in cheese. II. Factors influencing the formation of biogenic amines, with particular reference to the quality of the milk used in cheese making

P. Antila, V. Antila, J. Mattila, 1984 .

Ice‐cloud particle habit classification using principal components

Timo Nousiainen, Karri Muinonen, Hannakaisa Lindqvist, 2012 .

Emissions from thermal insulations—part 2: evaluation of emissions from organic and inorganic insulations

Hanna-Riitta Kymäläinen, Kaarle Hämeri, Tareq Hussein, 2005 .