K. Kitayama

[Identification of unknown peaks in foods during residual pesticide analysis].

K. Kamata, Maki Kobayashi, I. Takano, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Identification of chemical detected in kiwi fruit during analysis for residual pesticide].

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Simultaneous determination of N-methylcarbamate pesticides and their metabolites in agricultural products].

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A simplified HPLC procedure for the determination of glyphosate in soybeans employing postcolumn fluorescence labeling.

Maki Kobayashi, I. Takano, T. Nagayama, 2000 .

[Analysis of imazalil and its major metabolite in citrus fruits by GC-FTD].

Maki Kobayashi, I. Takano, T. Nagayama, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Simple analysis of maleic hydrazide in agricultural products by HPLC].

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.