Abdul Rehman

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

Muhammad Waheed Iqbal, T. M. Qureshi, S. Ibrahim, 2022, Frontiers in Nutrition.

Characterisation and properties of polyisoprene (IR)/polybutadiene (BR) rubber blends-reinforced silanised silica nano-filler

F. Saeed, R. K. Shuib, Abdul Rehman, 2022, Journal of Rubber Research.

Sustainable Development of Chitosan Encapsulated Clove Oil Microstructures and Impregnation Thereof onto Cellulosic Fabric for Multipurpose Textile

Z. A. Raza, Farzana Kishwar, Huma Tariq, 2022, Fibers and Polymers.