Eelco Franz

Risk-analysis of human pathogen spread in the vegetable industry: a comparison between organic and conventional production chains

Eelco Franz, A.H.C. van Bruggen, A. M. Semenov, 2004 .

Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.

Nigel French, David A Rasko, Pascal Delaquis, 2014, International journal of food microbiology.

A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

Ismail Fliss, Yann Joly, Sylvain Moineau, 2017, Front. Microbiol..

Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

D.J.M. Willems, H. J. van der Fels-Klerx, Alistair B.A. Boxall, 2013 .

Significance of whole genome sequencing for surveillance, source attribution and microbial risk assessment of foodborne pathogens

Lapo Mughini Gras, Eelco Franz, T. Dallman, 2016 .

Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency

Eelco Franz, A. V. Bruggen, E. Franz, 2007, The ISME Journal.

Food Safety, a Global Challenge

Oliver Schlüter, Mieke Uyttendaele, Eelco Franz, 2015, International Journal of Environmental Research and Public Health.

Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality

Hajo Rijgersberg, S. O. Tromp, Eelco Franz, 2012 .