M. Soler

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Alternatives to conventional hospitalization for improving lack of access to inpatient beds: a 12-year cross-sectional analysis

E. Jaurrieta, X. Corbella, A. Salazar, 2012 .

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.