M. Zulet

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study.

D. Corella, J. Vidal, D. Romaguera, 2021, Clinical nutrition.

Longitudinal Associations Between Glycemic Status and Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-Up in the PREDIMED-Plus Study

S. Dalsgaard, D. Corella, J. Vidal, 2021 .

Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

D. Corella, J. Vidal, D. Romaguera, 2022, Public Health Nutrition.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat.

F. Hu, J. Vidal, C. Razquín, 2023, Clinical nutrition.

Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome.

J. Martínez, D. Corella, M. Fitó, 2019, Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva.