C. Mokdad

Prompts to eat novel and familiar fruits and vegetables in families with 1–3 year-old children: Relationships with food acceptance and intake

N. Martin, Lisa R. Edelson, C. Mokdad, 2016, Appetite.

Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food

Nicolas Antille, Marie Perrot, Andreas Rytz, 2017 .