Amirhossein Mokhtari

Evaluation and recommendation of sensitivity analysis methods for application to Stochastic Human Exposure and Dose Simulation models

Amirhossein Mokhtari, H Christopher Frey, Junyu Zheng, 2006, Journal of Exposure Science and Environmental Epidemiology.

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157:H7 food safety process risk model.

H Christopher Frey, Amirhossein Mokhtari, Lee-Ann Jaykus, 2006, Journal of food protection.

Recommended Practice Regarding Selection, Application, and Interpretation of Sensitivity Analysis Methods Applied to Food Safety Process Risk Models

H. Christopher Frey, Amirhossein Mokhtari, Junyu Zheng, 2004 .

Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats

Hong Yang, Amirhossein Mokhtari, Peter Cowen, 2006, Risk analysis : an official publication of the Society for Risk Analysis.

Evaluation of Sampling-Based Methods for Sensitivity Analysis: Case Study for the E. coli Food Safety Process Risk Model

H. Christopher Frey, Amirhossein Mokhtari, Amirhossein Mokhtari, 2006 .

Recommended Practice Regarding Selection of Sensitivity Analysis Methods Applied to Microbial Food Safety Process Risk Models

H. Christopher Frey, Amirhossein Mokhtari, Amirhossein Mokhtari, 2005 .

Sensitivity Analysis of a Two‐Dimensional Probabilistic Risk Assessment Model Using Analysis of Variance

H Christopher Frey, Amirhossein Mokhtari, H. Frey, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Evaluation of Selected Sensitivity Analysis Methods Based Upon Applications to Two Food Safety Process Risk Models

H. Christopher Frey, Amirhossein Mokhtari, Tanwir Danish, 2003 .

Review and Recommendation of Methods for Sensitivity and Uncertainty Analysis for the Stochastic Human Exposure and Dose Simulation (SHEDS) Models

H. Christopher Frey, Amirhossein Mokhtari, H. Frey, 2005 .

Second-order modeling of variability and uncertainty in microbial hazard characterization.

H Christopher Frey, Amirhossein Mokhtari, Peter Cowen, 2007, Journal of food protection.

Quantitative exposure model for the transmission of norovirus in retail food preparation.

Amirhossein Mokhtari, Lee-Ann Jaykus, Amirhossein Mokhtari, 2009, International journal of food microbiology.