Marie de Lamballerie

High-Pressure Processing of Meats and Seafood

Frédérique Duranton, Hélène Simonin, Claire Guyon, 2014 .

Chapter 6:High Hydrostatic Pressure Food Processing

Marie de Lamballerie, Carole Tonello Samson, Stephanie Jung, 2010 .

High-pressure processing (HPP) of meat products: Impact on quality and applications

Vibeke Orlien, Claire Guyon, Marie de Lamballerie, 2020 .

Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough

Sylvie Chevallier, Marie de Lamballerie, S. Chevallier, 2010 .

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Marie de Lamballerie, Véronique Verrez-Bagnis, V. Verrez-Bagnis, 2005 .

Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing.

Marie de Lamballerie, Alain Le-Bail, V. Tironi, 2010 .