Thomas Becker
发表
M. Gastl,
Rolando César Moreno Ravelo,
Jens Dieter Masch,
2023,
Food research international.
R. Kerpes,
M. Eigenfeld,
T. Becker,
2021,
RSC advances.
M. Gastl,
T. Becker,
Stefan W Ritter,
2022,
Comprehensive reviews in food science and food safety.
M. Gastl,
Magdalena Müller,
T. Becker,
2021,
Journal of the Institute of Brewing.
M. Gastl,
T. Becker,
R. Prado,
2022,
LWT.
M. Gastl,
A. Nobis,
T. Becker,
2021,
Foods.
M. Gastl,
M. Rychlik,
S. Asam,
2023,
European Food Research and Technology.
G. Jia,
T. Becker,
S. Shahbazi,
2021,
WIREs Forensic Science.
T. Goudoulas,
Sharadwata Pan,
E. Fattahi,
2023,
Polymers.
M. Gastl,
H. Kollmannsberger,
Cynthia Almaguer,
2023,
Food chemistry.
M. Gastl,
Stefan W Ritter,
Thomas Becker,
2023,
Journal of agricultural and food chemistry.
M. Gastl,
T. Becker,
R. Prado,
2022,
Food chemistry.
M. Gastl,
R. Prado,
Thomas Becker,
2023,
Food Chemistry.
M. Gastl,
A. Nobis,
S. Wendl,
2021,
Journal of the Institute of Brewing.
M. Gastl,
M. Hellwig,
T. Henle,
2021,
Foods.
M. Gastl,
Marina Bretträger,
B. Sacher,
2023,
Journal of the American Society of Brewing Chemists.
M. Gastl,
H. Kollmannsberger,
Cynthia Almaguer,
2023,
Journal of food science.