Yingrui Wu

Phenolic Constituents with Inhibitory Activities on Acetylcholinesterase from the Rhizomes of Gastrodia elata

Q. Ma, You-Xing Zhao, Huairong Luo, 2015, Chemistry of Natural Compounds.

Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.

Xiao-Han Li, Xinfu Zhang, Fengyun Qu, 2022, Journal of the science of food and agriculture.

Effect of recycling distillers' solubles on alcohol and feed production from corn fermentation

J. Wall, R. Bothast, K. Sexson, 1983 .