M. Kamikura

发表

Thin Layer Chromatography of Synthetic Dyes (X)

M. Kamikura, 1967 .

Natural Yellow Colors Extracted from Gardenia Fruit (Gardenia jasminoides ELLIS) and Colors Found in Commercial Gardenia Fruit Extract Color-Analysis of Natural Yellow Colors by High Performance Liquid Chromatography-

K. Nakazato, M. Kamikura, 1985 .

Chromatographic Separation and Determination of Geniposide in Commercial Gardenia Fruit Extract Color

K. Nakazato, M. Kamikura, 1984 .

Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan

C. Yomota, M. Nishijima, Yoshio N Ito, 1995 .

Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan

M. Nishijima, Yoshio N Ito, Y. Sakabe, 1995 .

Studies on the quality of natural coloring matters, 2: Natural yellow colors extracted from gardenia fruit (Gardenia jasminoides Ellis) and colors found in commercial gardenia fruit extract color: Analysis of natural yellow colors by high performance liquid chromatography

K. Nakazato, M. Kamikura, 1985 .

Thin Layer Chromatography of Coal-Tar Dyes (I)

S. Fujii, M. Kamikura, 1963 .

Structural Determination of Subsidiary Colors in Food Red No. 104 and Their Contents in Commercial Products

Y. Goda, K. Yoshihira, M. Kamikura, 1999 .

Determination of Iodides in Food Red Nos. 3 and 105 by Ion Chromatography

Y. Goda, K. Yoshihira, Kyoko Sato, 1989 .