Daniela Serea

Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety

N. Stănciuc, G. Bahrim, G. Râpeanu, 2021, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology.

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

N. Stănciuc, I. Aprodu, G. Bahrim, 2022, Antioxidants.

Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels

N. Stănciuc, I. Aprodu, G. Bahrim, 2023, Inventions.

Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties

N. Stănciuc, I. Aprodu, G. Bahrim, 2022, Sustainability.