F. Cardini

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

A. Drewnowski, C. la Vecchia, F. Bellisle, 2018, Nutrients.

Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)

M. Pratt, A. Rigotti, L. Moreno, 2021, European Journal of Nutrition.

Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study

A. Rigotti, C. Celis-Morales, M. Penny, 2020 .

Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15–17 years: an international comparison in eight Latin American countries

M. Pratt, A. Rigotti, C. Celis-Morales, 2020, BMC Pediatrics.