Eva Almenar

发表

A total systems approach to developing a sustainable, stem-free sweet cherry production, processing and marketing system

Amit Dhingra, Clark F. Seavert, Matthew D. Whiting, 2012 .

Packaging for Processed Food and the Environment

Eva Almenar, Muhammad Siddiq, Crispin Merkel, 2012 .

Optimization of an active package for wild strawberries based on the release of 2-nonanone.

Eva Almenar, Rafael Gavara, Ramón Catalá, 2009 .

Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH

Eva Almenar, E. Almenar, Muneto Wakai, 2015 .

Postharvest shelf life extension of blueberries using a biodegradable package.

Bruce Harte, Eva Almenar, Rafael Auras, 2008, Food chemistry.

A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.

Bruce Harte, Eva Almenar, Rafael Auras, 2007, International journal of food microbiology.

Active package for wild strawberry fruit (Fragaria vesca L.).

Eva Almenar, Rafael Gavara, R. Gavara, 2007, Journal of agricultural and food chemistry.

Influences of packaging attributes on consumer purchase decisions for fresh produce

Eva Almenar, Janice Harte, Kristin L. Getter, 2012, Appetite.

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.

Eva Almenar, Rafael Gavara, Pilar Hernández-Muñoz, 2008, Food chemistry.

Overview of active polymer-based packaging technologies for food applications

Eva Almenar, Rafael Gavara, Ramón Catalá, 2004 .

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

Randolph M. Beaudry, Eva Almenar, Natalie Page, 2014 .