A. Kazakov

Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3

K. Zlotnikov, M. M. Umarov, A. K. Zlotnikova, 2007, Applied Biochemistry and Microbiology.

Relevance of application of irradiated starter cultures to production of fermented milk products

A. Baranova, I. Selezneva, A. Kazakov, 2020, Chimica Techno Acta.