Lateefah Oyinlola

Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

A. Obadina, Olusola Bandele O.B. Oyewole, A. M. Omemu, 2016, Food science & nutrition.

Challenges facing young African scientists in their research careers: A qualitative exploratory study.

E. A. Niang, S. Kumwenda, G. Bongo, 2017, Malawi medical journal : the journal of Medical Association of Malawi.