Mária Holiencinová

发表

Consumers´ purchasing preferences towards organic food in Slovakia

Ľ. Nagyová, Z. Kádeková, I. Košičiarová, 2017 .

Consumer Behaviour on Slovak Yoghurt and Fermented Milk Products Market

Ľ. Nagyová, I. Košičiarová, Mária Holiencinová, 2017 .

Corporate Social Responsibility in Food Manufacturing Companies – Environmental Dimensions

Ľ. Nagyová, I. Košičiarová, T. Holota, 2016 .

The management of quality costs analysis model

M. Kotus, T. Holota, Eva Čapošová, 2016 .

SUSTAINABLE CONSUMPTION OF FOOD: A CASE STUDY OF SLOVAK CONSUMERS

I. Košičiarová, Mária Holiencinová, L. Nagyová, 2016 .

Food security drivers: Economic sustainability of primary agricultural production in the Slovak Republic

Ľ. Nagyová, Mária Holienčinová, P. Rovný, 2016 .

MATERIAL SELECTION OF BLANKING TOOL BY USING A STATISTICAL METHOD

Martin Kotus, Tomáš Holota, Štefan Mihina, 2019 .

Consumer‘s Temperament as Determining Factor in Perception of Emotional Content of Advertisement

Ľ. Nagyová, J. Rybanská, Z. Kádeková, 2018, International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.

Smart Solution of Traffic Congestion through Bike Sharing System in a Small City

Tomáš Holota, Mária Holienčinová, Zdenka Kádeková, 2020, Mob. Networks Appl..

Preference and Perception of Private Label Products and Yoghurts - A Case Study of Slovak Consumers with the Age up to 30 years

Ľ. Nagyová, J. Rybanská, Z. Kádeková, 2018, International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.

Knowledge and Preference of Private Label Products by Slovak Consumers

Ľ. Nagyová, Mária Holiencinová, I. Sedliaková, 2015 .

Solution of the question of CSR and marketing challenges

Ľ. Nagyová, Mária Holiencinová, I. Sedliaková, 2014 .

Marketing management as a strategic part of sustainable development in the conditions of rural tourism in Slovakia

T. Holota, Mária Holiencinová, 2018, Turystyka i Rozwój Regionalny.