A. A. Doutoum

发表

Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad)

M. Balde, A. Tidjani, B. S. Toguebaye, 2013 .

Identification of lactic acid bacteria in traditional curd in the Sudanian zone of Chad

Abdelsalam Adoum Doutoum, M. Balde, A. Tidjani, 2013 .

Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

Abdelsalam Adoum Doutoum, Djamalladine Mahamat Doungous, M. Somda, 2018, Journal of Food Studies.

Assessment of hygiene practices and identification of critical control points relating to the production of skewered meat sold in N'Djamena-Chad.

Abdelsalam Adoum Doutoum, F. Toukourou, M. Béchir, 2013 .

Factors Influencing Hepatitis C Viral Infections in the Population of Algamosi Locality, Gezira State, Central Sudan

Djamalladine Mahamat Doungous, Ali Barka Mahamat, A. A. Doutoum, 2022, Journal of Biosciences and Medicines.

Analysis of Health Risk Factors in the Vegetable Production Chain in the City of N'Djamena-Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, 2019, Journal of Food Research.

Search for thermotolerant coliforms in the fillets of frozen fish produced in cote d'ivoire and intended for export

M. Somda, A. Traoré, A. Tidjani, 2018 .

Hygiene Practices of Carney Products in the City of Abeche, Chad

Djamalladine Mahamat Doungous, A. Tidjani, R. Moukhtar, 2019 .

Production and Consumption of Dried Meat in the City of ABECHE (CHAD)

Djamalladine Mahamat Doungous, A. Tidjani, M. Seydi, 2021, International Journal of Nutrition and Food Sciences.

Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)

Djamalladine Mahamat Doungous, M. Seydi, B. S. Toguebaye, 2022 .

Microbiological Quality Assessment of the Main Food Consumed in Collective Catering in The City of N' Djamena-Chad

Nazal Alhadj Markhous, A. Tidjani, Bessimbaye Nadlaou, 2019, Journal of Tropical Medicine and Health.