Carolina de Haro

Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream (Sparus aurata)

M. Sánchez-Muros, C. Haro, S. Villacreces, 2012, Fish Physiology and Biochemistry.

The potential of various insect species for use as food for fish

F. G. Barroso, M. Sánchez-Muros, A. Martínez-Sánchez, 2014 .